Vegan & Gluten Free
Calabrian Vinaigrette
Calabrian Vinaigrette
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The Calabrian Vinaigrette is a versatile all-purpose condiment that envelopes the powerful flavours of Italy through a delicate balance of sweet, sour, and spicy. Quality sourced ingredients such as Italian imported Calabrian peppers and Olive oil, shine through this all encompassing vinaigrette that can pair beautifully with anything you throw at it. Our vinaigrette is meticulously crafted in small batches, using only the freshest ingredients to deliver an unparalleled flavour experience. We spare no effort to ensure that every bottle is bursting with the most potent and authentic taste, just like Nonna used to make.
Ingredients
Ingredients
With pride, our Calabrian vinaigrette boasts a clean ingredient list free of harmful preservatives, artificial flavours, and fillers. Additionally, we are proud to state that it is completely vegan and gluten-free. This is the authentic taste of Italy - genuine, healthy, and uncompromising.
Full ingredient list: Red Peppers, Olive Oil, Vinegar, Sugar, Calabrian Peppers, Garlic, Onion, Salt, Herbs & Spices, Sunflower Oil, Citric Acid
How to use
How to use
🌶️ Dress salads topped with creamy Italian burrata cheese
🌶️ Mix into a red pasta sauce over noodles
🌶️ Brush over grilled prawns or seafood
🌶️ Mix into rich butter hollandaise sauce for breakfast eggs that demand a spicy kick
The possibilities are endless with this versatile sauce!
Dietary Restrictions
Dietary Restrictions
Vegan & Gluten Free, always made fresh!
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Shop FAQ's
Frequently Asked Questions
Where do you deliver?
We provide local delivery & local pickup in the Greater Victoria area. For full delivery information please visit our Delivery & Pickup policy
Is this product dairy-free?
The Calabrian Vinaigrette is vegan & dairy-free
Is this product gluten-free?
The Calabrian Vinaigrette is fully gluten-free.
The Ciao Chili Story
"...As a child, I would spend hours at my Italian grandparent's home, mesmerized by the incredible aromas that filled the air. Their garden was a wonder to behold, bursting with fresh ingredients straight from Italy. They grew everything they could throughout Calgary's short growing season, and in the warmer months, we would feast on the most delicious, fresh produce. In the winter, they preserved, canned, and cured the rest to sustain us through the long, cold months...."
Matt Cusano, Ciao Chili Founder & Chef
Read our full story